A classic Central Coast California Chardonnay- notes of citrus and toasted nuts on the nose, leading to a fine balance of creamy texture but with sufficient freshness and acidity to pair well with foods. This is one style that pleases almost everyone!
A spectacular Reserve Sonoma Chardonnay from Pacific Crest Vineyard. Foggy mornings and sun drenched afternoons, with cool Pacific ocean breezes, creates our best Chardonnay ever. Fermented and aged exclusively in French oak. Label art by acclaimed Colorado nature photographer David Snyder.
Notes of pineapple and Meyer lemon with just a hint of banana, this is another great wine with your favorite cheese. Pairs beautifully with buttered scallops, grilled fish or a fresh plate of rockfish tacos. An easygoing wine that drinks a little bit closer to a Chardonnay than a Sauvignon Blanc.
Produced using the traditional Methode Champenoise from 100% Chardonnay grapes. Approachable and smooth with playful beading bubbles, makes it ideal choice for any celebration.
Produced using the traditional Methode Champenoise. A lovely sparking rose wine produced from Pinot Noir sourced from Clements Hills, Lodi. Approachable and smooth with playful beading bubbles. Highly aromatic with lots of apple, lemon and honey.
Our trademark white wine which previously won Double Gold in the Colorado Governor's Cup. Crafted as a dry crisp wine in the true German fashion. Ideal for a wine and cheese tasting, on its own, or with fish, turkey or chicken.
A rich Colorado Chardonnay from Hawks Nest Vineyard at 6,800’ elevation (80%) blended with Whitewater Hill Vineyard at 4,700’ elevation (20%). Aged in French oak. Featuring notes of almond, lemon, and mineral with just a hint of woodspice, this wine hits the palate with ample freshness and acidity while still having the weight and texture that is expected from a fine Chardonnay. This one will please a variety of wine drinkers.
Introducing our first vintage from the Cortez area in Southwestern Colorado. Delicious notes of grapefruit, slate, and lemongrass balance against a bright acidic backbone with subtle hints bittersweet apple and fennel.
A bright, fruity, dry & refreshing Rosé made from 100% Villard Noir, a cold resistant grape ideally suited for Colorado’s Higher Altitude vineyards. This Rosé boasts notes of tangerine with flavors of watermelon and citrus. Pair with garden salads, seafood, especially salmon, pesto dishes and veggie pizza.