Notes of pineapple and Meyer lemon with just a hint of banana, this is another great wine with your favorite cheese. Pairs beautifully with buttered scallops, grilled fish or a fresh plate of rockfish tacos. An easygoing wine that drinks a little bit closer to a Chardonnay than a Sauvignon Blanc.
Made from Chambourcin, a classic cold hardy hybrid, this rosé has a deep magenta color despite a short skin contact of 75 minutes. Flavors of cranberry and strawberry abound, along with a hint of pomegranate. Ample acidity makes this wine great for those hot days of summer, and makes it pair nicely with a wide variety of salads and appetizers.
The king of all grapes and for good reason, as Cab is always highly requested. This wine was sourced from Colavita Family Vineyards in the Lodi region of California’s Central Valley, and was one of the last fields picked in the warm year of 2021. A lighter, fruitier style of Cab that is perfect for summertime, this wine features notes of boysenberry and redcurrant, alongside hints of cedarwood and plum. Aged in 20% new oak, it has a gentle mouthfeel with a soft vanilla finish.
A classic Central Coast California Chardonnay- notes of citrus and toasted nuts on the nose, leading to a fine balance of creamy texture but with sufficient freshness and acidity to pair well with foods. This is one style that pleases almost everyone!
A blend of three different Palisade vineyards aged in French and American oak. This wine brings out many of the classic flavors of this King of all grapes. Notes of black cherry, currant, and plum balance against hints of thyme and mint, followed by lingering notes of clove and vanilla. A medium-bodied red. Ideally paired with a wide variety of dishes including chicken, pasta and pork tenderloin.
