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We are a family owned winery dedicated to sustainable winemaking practices.   The earth gives us the fruit which is used to make our award winning wines and we want to ensure the earth is preserved for our kids and for generations to come.   

Some of our unique practices include:

  • An advanced fermentation technology that allows us to use 75% to 90% less waste water than the average winery and results in up to 95% reduction in sanitation agents being dumped down the drain;
  • Our grape waste is donated to a company which uses it to make probiotics and fertilizer, eliminating the need for wasteful landfill dumping;
  • Our Gold Creek Vineyard is one of the few entirely off-grid wineries in the world.  We use exclusively solar power for all electrical needs.
  • We recycle all glass, cardboard and even Styrofoam. 
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