We are excited to introducing our first specially crafted Holiday Red Blend created with the assistance of award-winning Napa vinter Patrick Soboe. This rich and delicious blend combines Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot from the Oak Knoll District of Napa Valley. Notes of plum and cherry elegantly mix with hints of cocoa. Only 575 bottles produced.
A classic Central Coast California Chardonnay- notes of citrus and toasted nuts on the nose, leading to a fine balance of creamy texture but with sufficient freshness and acidity to pair well with foods. This is one style that pleases almost everyone!
A blend of three different Palisade vineyards aged in French and American oak. This wine brings out many of the classic flavors of this King of all grapes. Notes of black cherry, currant, and plum balance against hints of thyme and mint, followed by lingering notes of clove and vanilla. A medium-bodied red. Ideally paired with a wide variety of dishes including chicken, pasta and pork tenderloin.
A spectacular Reserve Sonoma Chardonnay from Pacific Crest Vineyard. Foggy mornings and sun drenched afternoons, with cool Pacific ocean breezes, creates our best Chardonnay ever. Fermented and aged exclusively in French oak. Label art by acclaimed Colorado nature photographer David Snyder.
Produced using the traditional Methode Champenoise. A lovely sparking rose wine produced from Pinot Noir sourced from Clements Hills, Lodi. Approachable and smooth with playful beading bubbles. Highly aromatic with lots of apple, lemon and honey.
Beautfilul Orange Muscat from California. This wine exhibits Muscat characteristics with a strong aroma of oranges and a taste of orange blossoms and apricots.
A spectacular Cabernet Sauvignon from three of our favorite Napa Valley vineyard properties. Each individual grape optically sorted with only perfectly ripe berries making it into t his ultra Reserve wine. Agred 30 months in French oak. A rich Cabernet Sauvignon crafted by our founder whose previous Napa vineyard selection Cab was awarded Best Cabernet Sauvignon in the New World in the acclaimed Sunset Magazine Wine Competition. Fantastic today, but collectors will want to cellar this wine for a very special occassion. Label art by acclaimed wildlife photographer David Snyder of Mountain West Photography.
Crafted from 100% Horn Vineyard grapes, grown by acclaimed Grand Valley grower Kaibab Sauvage. Aged in French oak. Notes of cherry and red plum are accompanied by the savory and herbal tones that set this grape apart. Minor hints of cinnamon and rose petal also shine through. A medium bodied wine that pairs perfectly with a juicy Colorado Bison burger!
